{"data": {"type": "article", "id": "774814", "attributes": {"title": "U\u0161e\u0107ereni bademi: Delicija koju mo\u017eete i sami brzo pripremiti", "lead_text": "Deliciju kao \u0161to su u\u0161e\u0107ereni bademi ne morate kupovati. Ovaj slatki zalogaj \u017eene pripremaju od pamtivijeka, a postupak je prili\u010dno jednostavan. Probajte ga i vi pripremiti", "slug": "usecereni-bademi-delicija-koju-mozete-i-sami-brzo-pripremiti", "label": "RECEPT", "link": "/lifestyle/usecereni-bademi-delicija-koju-mozete-i-sami-brzo-pripremiti-774814", "publish_date": "2021-07-24T08:30:00+02:00", "explicit_content": false, "article_type": "article", "is_premium": false, "is_for_comment": true, "is_locked": false, "created_date": "2021-07-20T19:57:23.519349+02:00", "modified_date": "2021-07-24T08:12:38.270965+02:00", "content": [{"text": "Sastojci:", "type": "h2", "element": "

Sastojci:

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250 gr badema
250 gr \u0161e\u0107era
voda

"}, {"id": "1580955", "alt": "", "src": "https://cms.24sata.hr/media/images/2018-39/badem_dreamstime_m_118680592.jpg", "type": "image", "title": "", "resize": "100%xauto", "element": "", "attributes": "css:", "custom_description": ""}, {"text": "Priprema:", "type": "h2", "element": "

Priprema:

"}, {"type": "list", "object": {"items": ["Popr\u017eite 250 g badema na limu na 200 stupnjeva Celzijevih dok se ne olju\u0161ti kora.", "Kuhajte u velikom loncu 250 g \u0161e\u0107era i 5 ju\u0161nih \u017elica vode.", "Kad se \u0161e\u0107er otopi i masa po\u010dne grudati, dodajte bademe.", "Mije\u0161ajte kuha\u010dom dok bademi ne upiju sirup.", "Potom lonac skinite sa \u0161tednjaka, dodajte malo cimeta i mije\u0161ajte dok se bademi ne osu\u0161e.", "Lim prema\u017eite uljem, poslo\u017eite odvojene bademe i pustite da se osu\u0161e."], "format": "ordered"}, "element": "

Popr\u017eite 250 g badema na limu na 200 stupnjeva Celzijevih dok se ne olju\u0161ti kora.
Kuhajte u velikom loncu 250 g \u0161e\u0107era i 5 ju\u0161nih \u017elica vode.
Kad se \u0161e\u0107er otopi i masa po\u010dne grudati, dodajte bademe.
Mije\u0161ajte kuha\u010dom dok bademi ne upiju sirup.
Potom lonac skinite sa \u0161tednjaka, dodajte malo cimeta i mije\u0161ajte dok se bademi ne osu\u0161e.
Lim prema\u017eite uljem, poslo\u017eite odvojene bademe i pustite da se osu\u0161e.

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