{"data": {"type": "article", "id": "574079", "attributes": {"title": "Hrvatski pizza majstor: Recept za savr\u0161eno tijesto za pizzu", "lead_text": "Dalibor Rajkovi\u0107, poznat kao Stric ili Dado, koji tijesto mijesi vi\u0161e od 15 godina otkrio nam je kako napraviti savr\u0161eno tijesto za pizzu. Slijedite njegove upute korak po korak do fantasti\u010dne podloge", "slug": "hrvatski-pizza-majstor-recept-za-savrseno-tijesto-za-pizzu", "label": "JEDAN JEDINI", "link": "/lifestyle/hrvatski-pizza-majstor-recept-za-savrseno-tijesto-za-pizzu-574079", "publish_date": "2018-05-18T09:58:00+02:00", "explicit_content": false, "article_type": "article", "is_premium": false, "is_for_comment": true, "is_locked": false, "created_date": "2018-05-18T09:12:02.843521+02:00", "modified_date": "2018-10-05T17:35:06.488457+02:00", "content": [{"text": "Recept:", "type": "p", "element": "

Recept:

"}, {"type": "list", "object": {"items": ["Pola kilograma bra\u0161na stavite u jednu posudu. Mo\u017eete pomije\u0161ati glatko i o\u0161tro bra\u0161no, i to tako da oko 300-350 grama bude glatko bra\u0161no, a ostalo o\u0161tro. Navedene koli\u010dine bit \u0107e dostatne za dva \"ku\u0107na\" protvana.", "Potom po redu dodajte sastojke: dvije \u017eli\u010dice soli, jednu \u017eli\u010dicu \u0161e\u0107era, 5 g suhog kvasca (ne\u0161to manje od cijele vre\u0107ice uobi\u010dajenog pakiranja od 7 grama)."], "format": "unordered"}, "element": "

Pola kilograma bra\u0161na stavite u jednu posudu. Mo\u017eete pomije\u0161ati glatko i o\u0161tro bra\u0161no, i to tako da oko 300-350 grama bude glatko bra\u0161no, a ostalo o\u0161tro. Navedene koli\u010dine bit \u0107e dostatne za dva \"ku\u0107na\" protvana.
Potom po redu dodajte sastojke: dvije \u017eli\u010dice soli, jednu \u017eli\u010dicu \u0161e\u0107era, 5 g suhog kvasca (ne\u0161to manje od cijele vre\u0107ice uobi\u010dajenog pakiranja od 7 grama).

"}, {"id": "1519043", "alt": "", "src": "https://cora.24sata.hr/media/images/2018-20/pxl_100518_20552396.jpg", "type": "image", "title": "", "resize": "100%xauto", "element": "", "attributes": "css:", "custom_description": ""}, {"type": "list", "object": {"items": ["Kada ste gotovi sa suhim sastojcima, dodajte mokre - 0,3 dl mlijeka, 2,3 dl vode i 0,3 dl maslinova ulja. (Iako je majstor od pizze za nas radio sa svje\u017eim kvascem, za ku\u0107nu upotrebu i manje koli\u010dine preporu\u010duje suhi kvasac)", "Pomije\u0161ajte sve sastojke u posudi dok ne dobijete formu tijesta, a potom ga nastavite mijesiti na glatkoj povr\u0161ini."], "format": "unordered"}, "element": "

Kada ste gotovi sa suhim sastojcima, dodajte mokre - 0,3 dl mlijeka, 2,3 dl vode i 0,3 dl maslinova ulja. (Iako je majstor od pizze za nas radio sa svje\u017eim kvascem, za ku\u0107nu upotrebu i manje koli\u010dine preporu\u010duje suhi kvasac)
Pomije\u0161ajte sve sastojke u posudi dok ne dobijete formu tijesta, a potom ga nastavite mijesiti na glatkoj povr\u0161ini.

"}, {"id": "1132027", "alt": "", "src": "https://cora.24sata.hr/media/images/src/20150938/2fa52798400e7c37bc26d50705495fce.jpg", "type": "image", "title": "Thinkstock", "resize": "100%xauto", "element": "", "attributes": "css:", "custom_description": ""}, {"type": "list", "object": {"items": ["Glatku povr\u0161inu na kojoj mijesite tijesto obavezno pospite o\u0161trim bra\u0161nom te tako\u0111er cijelo vrijeme ruke \"ispirite\" o\u0161trim bra\u0161nom.", "Kada ste zamijesili tijesto, vratite ga u posudu, pokrijte \u010distom krpom i ostavite da odmara na toplome oko sat, sat i pol vremena."], "format": "unordered"}, "element": "

Glatku povr\u0161inu na kojoj mijesite tijesto obavezno pospite o\u0161trim bra\u0161nom te tako\u0111er cijelo vrijeme ruke \"ispirite\" o\u0161trim bra\u0161nom.
Kada ste zamijesili tijesto, vratite ga u posudu, pokrijte \u010distom krpom i ostavite da odmara na toplome oko sat, sat i pol vremena.

"}, {"text": "\n\n", "type": "p", "element": "

\n\n

"}, {"type": "embed", "object": {"script": "", "source": "https://giphy.com/embed/HdfeEUCIyyNlm", "provider": "giphy"}, "element": ""}, {"type": "list", "object": {"items": ["Tijesto razvaljajte na pobra\u0161njenoj povr\u0161ini na \u017eeljenu debljinu, a potom na njega posla\u017eite \u017eeljene sastojke.\u00a0"], "format": "unordered"}, "element": "

Tijesto razvaljajte na pobra\u0161njenoj povr\u0161ini na \u017eeljenu debljinu, a potom na njega posla\u017eite \u017eeljene sastojke.\u00a0

"}, {"type": "h3", "element": "

Naj\u010ditaniji \u010dlanci

", "text": "Naj\u010ditaniji \u010dlanci"}, {"type": "list", "object": {"format": "unordered", "items": ["'Imam 76, a zaru\u010dnik 19 godina, ka\u017eu da mu mogu biti prabaka, ali mi se ba\u0161 jako volimo...'", "Najvelikodu\u0161niji horoskopski znakovi - njih svakako \u017eelite imati me\u0111u svojim prijateljima", "Dosta vam je nesigurnosti u vezi? Znakovi horoskopa koji ne varaju svoje ljubavne partnere", "Pa\u0161ticada kako je pripremaju doma\u0107ice iz Zadra i okolice od davnina - prepuna je arome"]}, "element": "

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Naj\u010ditaniji \u010dlanci

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