\n"}, {"text": "- Prvo kuhajte gljive u maloj koli\u010dini vode na jakom plamenu, dok ne postanu savr\u0161eno mekane, dodaju\u0107i kako je nemogu\u0107e 'prekuhati' gljive \u00a0zbog njihove jedinstvene stani\u010dne strukture.", "type": "p", "element": "\n\n\n\n\u00a0\n\n\n\u00a0\n\u00a0\n\u00a0\n\n\n\u00a0\n\n\n\n\n\n\u00a0\n\u00a0\n\u00a0\n\n\n\u00a0\n\u00a0\n\n\n\u00a0\n\u00a0\n\u00a0\nObjavu dijeli Jim Fuller (@longtalltex88)
\n
- Prvo kuhajte gljive u maloj koli\u010dini vode na jakom plamenu, dok ne postanu savr\u0161eno mekane, dodaju\u0107i kako je nemogu\u0107e 'prekuhati' gljive \u00a0zbog njihove jedinstvene stani\u010dne strukture.
"}, {"text": "Ka\u017ee da tim postupkom uklanjamo svu vodu iz gljiva, koju biste tada trebali pustiti da ispari zajedno s dodanom vodom dok se tava u osnovi ne osu\u0161i.", "type": "p", "element": "Ka\u017ee da tim postupkom uklanjamo svu vodu iz gljiva, koju biste tada trebali pustiti da ispari zajedno s dodanom vodom dok se tava u osnovi ne osu\u0161i.
"}, {"id": "701652", "src": "", "type": "article", "title": "5 savjeta za savr\u0161eno povr\u0107e na ro\u0161tilju - kratko, masno i slatko", "element": "Na sli\u010dan na\u010din kao i tjestenina, on ku\u0161a gljive dok se kuhaju kako bi otkrio jesu li gotove, savjetuju\u0107i dodavanje jo\u0161 vode ako djeluju 'pregumeno'.
"}, {"text": "Jednom kada gljive prestanu ispu\u0161tati vlastitu vodu, one su gotove, a zavr\u0161ite ih dodavanjem ulja ili masno\u0107e te ih za\u010dinite po ukusu.", "type": "p", "element": "Jednom kada gljive prestanu ispu\u0161tati vlastitu vodu, one su gotove, a zavr\u0161ite ih dodavanjem ulja ili masno\u0107e te ih za\u010dinite po ukusu.
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